![]() Jelly donuts don't usually have a hole in the center. ![]() Jelly DonutsĪ jelly donut is a popular doughnut that is injected with jelly, jam, or other sweet fillings. If you don't enjoy cream then try donuts filled with custard. ![]() They have been injected with cream and popular variations of this type are the Boston Cream Donut or Long Johns. Cream filled donutsįor all those cream-lovers, try cream filled donuts (aka filled doughnuts). Some popular types of filling include raspberry, lemon, strawberry, and blueberry. This variety of doughnut can be covered in frosting, but it's most often just the filling that provides the sweet flavor. Fruit filledįruit filled donuts are filled with fruit preserves or fresh fruit. Related reading: What are the different types of chocolate? 9. Chocolate sprinkleĪs the name suggests, a chocolate sprinkle donut has been topped with chocolate icing and sprinkles, making it one of the most popular types. They are often baked not fried and the crumbs provide a slightly crunchy texture. Crumb DonutsĬrumb donuts are a mouth-watering variety that are soft, cakey, and moist. A common way to eat these sweet treats is by dipping them into melted chocolate! 7. ChurrosĬhurros are a long stick of choux dough that gets fried and then doused in sugar. This coating gives the donut a unique appearance that's hard to resist. Powder donuts are smothered with white-looking powdered sugar. This gives them a beautiful appearance and adds just enough sweetness without being overpowering or cloying. Sugar donuts are topped with a thin layer of sugar. Their simple, sweet flavor is perfect for those who want something delicious to start their day off on the right foot. Sugar donuts are a classic breakfast option. They're a nice-looking donut that can be made using a wide range of recipes. Glazed donuts are made with a sweet glaze topping. They can be topped with either powdered sugar or cinnamon sugar. You'll also notice they have a drier texture with more crumbs.Ī cake donut can come in a wide range of flavors, from vanilla to chocolate. They are denser than yeast donuts because of the cake batter that makes them up. Cake donutsĬake donuts are another popular type of doughnut that get their rise from baking powder. These fluffy circles taste delicious no matter what they are dipped in - melted chocolate or strawberry icing.Įxpert tip: If you end up with more donuts than you know how to eat then check out our guide on how to keep donuts fresh. ![]() They are a popular variety you'll find in any donut shop. Yeast donuts are often topped with granulated, cinnamon, or powdered sugar, or frosted. They are also known as raised doughnuts and use yeast as a leavener. Yeast donuts are light and fluffy and usually have a hole in the middle. Whether you like cake-style, old fashioned, jelly-filled, or crullers, there is a donut out there for everyone! In this article, we will explore all the different types of donuts and find your perfect match. NUTRITION: 2-pack NET WT ~5.It's no secret that donuts are delicious. INGREDIENTS (98% ORGANIC): DONUT: Almond Milk*, Almond Butter*, Coconut Flour*, Arrowroot Powder*, Cinnamon*, Vanilla Extract* (alcohol-free), Cinnamon Extract* (alcohol-free), Monk Fruit**, Coconut Oil*, Baking Soda**, Celtic Sea Salt** FROSTING: Almond Milk*, Coconut Butter*, Coconut Oil*, Almond Butter*, Cinnamon*, Vanilla Extract* (alcohol-free), Cinnamon Extract* (alcohol-free), Monk Fruit** CRUMBLE/DUSTING: Almond Flour*, Coconut Flour*, Coconut Oil*, Cinnamon*, Vanilla Extract* (alcohol-free), Allulose**, Monk Fruit** *ORGANIC **NON-GMO NO FILLERS, GUMS OR SUGAR ALCOHOLS CONTAINS: ALMOND, COCONUT Made fresh in small batches by artisan bakers.Naturally high in protein, dietary fiber, healthy fats.Extra frosting on the side (if you are so inclined!).Each donut is ~3" in diameter, with moist texture.Vegan | Gluten-Free | Low-Carb | Paleo | Keto-Friendly.Cinnamon Crumb! A classic favorite with lots of flavor and optimal crumb.
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